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01 · Complete production solution

Automatic Batching & Weighing System

The weighing and dosing core of a blending plant: silos, feeders, weigh hoppers and recipe control, supplied as a system that can feed a mixer, a granulator or a packing line.

Recipe accuracyNo granulationRetrofit friendly
02
Quick answer

What this line is

Batching is where a blend is won or lost. This system meters each raw material by weight against a stored recipe, records the batch, and discharges a homogeneous mix to whatever comes next. It contains no granulation and no drying.

Solution
Automatic Batching & Weighing System
Primary feed
Urea, MAP, DAP, potash, filler, micronutrients
Output
Weighed batch or continuous blend, ready for mixing or packing
Stages
Storage → Feeding → Weighing → Discharge (→ mixing, optional)
Accuracy
Set by the smallest ingredient share, not by the largest
Scope
Silos, feeders, weigh hoppers, PLC, recipe management
Automatic Batching & Weighing System

The weigh hopper is the quality instrument; everything downstream inherits its error.

03
Inputs

Suitable raw materials

Any free-flowing granular or powdered material can be batched, provided the feeder type matches its flow behaviour.

Granular raw materials

Urea, MAP, DAP, KCl, K2SO4. Free-flowing; belt or gravity feeders.

Powders

Filler, micronutrients and conditioners. Prone to bridging; screw feeders with agitation.

Moisture-sensitive salts

Need dry air or sealed silos to keep flow stable.

Micronutrients

Small shares dominate the accuracy requirement; often weighed on a separate small scale.

Recycled fines

Returned from screening, metered back into the recipe.

04
Output

Target finished product

The output is not a product but a guaranteed batch: the weight record is what the downstream process and the customer audit rely on.

Batch record

Ingredient weights, recipe version, operator and time, exportable.

Recipe switching

Stored formulas recalled without re-entering weights.

Homogeneity

Achieved in the mixer that follows; batching only guarantees the input ratio.

Traceability

Batch number tied to the packed bags.

05
Production sequence

Process flow

Four stages plus an optional mixer. The system is deliberately independent of the granulation line so it can be added to an existing plant.

StagePurposeKey equipmentControl point
1. StorageHold raw materials without segregationSilos and day binsAngle of repose, bridging
2. FeedingDeliver material to the scale at controlled rateScrew or belt feedersFeed rate vs. scale capacity
3. WeighingCut each ingredient at the recipe weightWeigh hopper with load cellsCalibration interval, tare drift
4. Discharge / mixingRelease the batch, homogenise if requiredDouble-shaft mixerResidence time
Why this order: a system sized only on total tonnage will fail on the small ingredients. Accuracy is set by the smallest share in the recipe, so the scale range follows that number.
06
Equipment

Equipment configuration

Typical equipment scope for this route. Final selection follows the approved mass balance and site conditions.

07
Capacity

Capacity bands

Bands describe typical project scale; the actual figure is confirmed by mass balance, not by a nominal model number.

3–8 batches/h

Manual bag feeding, single scale, recipe by selector switch.

8–25 batches/h

Multi-silo automatic feeding with PLC recipes and batch logging.

25–60 batches/h

Continuous blending with in-line weighing and automatic changeover.

08
Operation

Utility requirements

Basis for the utility sheet. Local voltage, fuel and water quality are confirmed during engineering.

Power

Feeders, scales and PLC; modest compared with a granulation line.

Compressed air

For cylinders and bin vibrators.

Dry air

Optional, for hygroscopic salts.

Foundation

Load-bearing for loaded silos; vibration isolation for the scales.

09
Quality

Quality control points

Controls that decide whether the line holds its specification in daily operation.

Scale calibration

Scheduled and logged; drift is silent.

Small-ingredient handling

The usual source of out-of-spec batches.

Recipe versioning

Every batch record must name the version used.

Cleanout between recipes

Prevents carry-over between formulas.

10
FAQ

Questions buyers ask

Straight answers on scope, limits and what we need to quote.

How accurate is the batching?

It depends on the smallest ingredient share and the scale range chosen for it. We size the scale from the recipe, then state the achievable tolerance.

How many silos do we need?

One per raw material plus filler; micronutrients are often batched from bags on a small scale.

Can it feed an existing granulator?

Yes. The discharge conveyor is configured to the existing inlet height and rate.

Does it include mixing?

Optional. Batching only fixes the ratio; homogenisation happens in the mixer.

11
Next step

Request a project review

Send material, capacity and site constraints; the engineering team replies with a route recommendation.

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